Utensils

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Bamboo skewers. Long, thin bamboo sticks used for roasting pieces of food over hot coals

Colander. A bowl with holes in the bottom and sides. It is used for washing food or draining liquid from a solid food.

Dutch oven. A heavy pot with a tight-fitting lid. Dutch ovens are often used for cooking soups or stews.

Food processor.An electric appliance with a blade that revolves inside a container to chop, mix, or blend food.

Mortar. A strong bowl used with a pestle to grind, crush, or mash spices and other foods

Pestle. A club-shaped utensil used with a mortar to grind, crush, or mash spices or other foods.

Slotted spoon. A spoon with small openings in the bowl, used to remove solid food from liquid

Steamer. A covered pot with an insert something like a strainer, used for steaming vegetables.

Strainer. A small wire-mesh bowl with a handle. It is used to drain liquid from solid food or to remove solid bits from a liquid.

Wok. A large, bowl-shaped pan that is used to stir-fry foods

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