Friday, September 22, 2017 | INDONESIAN CULINARY |

Corn Rice | Nasi Jagung

Ingredients :

  • 1.5 cups rice, washed thoroughly
  • 1.5 cups sweetcorn kernels, cut from raw corn cobs, or tinned sweetcorn

How To Make :

  1. Put the rice and raw sweetcorn in a pot with 3 cups of water and bring to the boil. If using tinned sweetcorn, do not add at this stage.
  2. Simmer rice and corn until water is absorbed. If using tinned sweetcorn, add now.
  3. Reduce heat to low and cook rice and corn for a further 10 minutes until rice is dry and fluffy. Serve immediately.
Filed in: Main Dishes