Dendeng Paru | Dried Beef Lung

Ingredients:

• 750 gr beef lung

Finely Pounded spices into paste:

• 8 cloves gralic
• 5 tbs coriander, fried w/o oil
• 10 shallots
• 1 1/2 tbs salt

How To:

• Bring to boil beef lung until tender, cut into 1/2 cm thick.
• Marinated beef lung with spices paste.
• Dried beef lung under the sun.
• Deep fried beef lung until crisp.