Dendeng Paru | Dried Beef Lung
March 12th, 2008 by Admin of Largest Free Online Indonesian Recipes
Ingredients:
- 750 gr beef lung
Finely Pounded spices into paste:
- 8 cloves gralic
- 5 tbs coriander, fried w/o oil
- 10 shallots
- 1 1/2 tbs salt
How To:
- Bring to boil beef lung until tender, cut into 1/2 cm thick.
- Marinated beef lung with spices paste.
- Dried beef lung under the sun.
- Deep fried beef lung until crisp.
(No Ratings Yet)
Loading ...This entry was posted on Wednesday, March 12th, 2008 at 6:46 am and is filed under Main Dishes, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
