Ingredients:

• 1 kg potatoes
• 1 tbs slaked lime mix with water
• oil
• 100 gr dried shrimp, marinate with warm water, drain, ground and fry until dry
• 4 tbs fried shallots

Finely Pounded Spices into Paste:

• 100 gr red chilli
• 8 shallots
• 4 clove garlic
• 6 candlenut
• 50 gr javanesse sugar / palm sugar, sliced
• 2 tbs sugar
• 1 tsp salt

How To:

• Peel potatoes, cut into julienne
• marinate potatoes with salt and saked lime. drain it.
• Deep fry potatoes until golden brown and dry.
• Preheat 4 tbs oil, saute all spices paste cooked well and boiled.
• Add potatoes, dried shrimp and fried shallots. Stir quickly until mixed well and dry.
• Remove from pan and cooled.