Thursday, April 27, 2017 | INDONESIAN CULINARY |

Duck in Green Chili Sauce | Gulai Itik Hijau


Ingredients:

  • 3 tablespoons Oil
  • 2 stalks Lemon grass, bruised
  • 5 Kaffir lime leaves
  • 1 Young duck, cut into 8 pieces
  • 750 cc Water
  • 3 pieces Dried sour fruit (Garcinia cambogia)

Finely Pounded Spices into Paste:

  • 200 g Green chilies
  • 10 Shallots
  • 2 teaspoons Chopped ginger
  • 2 teaspoons Chopped turmeric
  • 2 tablespoons Chopped galangal
  • 1 1/2 teaspoons Peppercorns
  • 8 Candlenuts, roasted
  • Salt

Method :

  • Heat the oil and sauté ground spices, lemon grass and kaffir lime leaves until fragrant, then add duck.
  • Add enough water to cover the duck, then add dried sour fruit.
  • Simmer for 2-3 hours until the duck is tender, the spices are absorbed and the gravy has thickened.
  • Season to taste and serve hot.
Filed in: Main Dishes