Duck in Green Chili Sauce | Gulai Itik Hijau

Ingredients:

• 3 tablespoons Oil
• 2 stalks Lemon grass, bruised
• 5 Kaffir lime leaves
• 1 Young duck, cut into 8 pieces
• 750 cc Water
• 3 pieces Dried sour fruit (Garcinia cambogia)

Finely Pounded Spices into Paste:

• 200 g Green chilies
• 10 Shallots
• 2 teaspoons Chopped ginger
• 2 teaspoons Chopped turmeric
• 2 tablespoons Chopped galangal
• 1 1/2 teaspoons Peppercorns
• 8 Candlenuts, roasted
• Salt

Method :

• Heat the oil and sauté ground spices, lemon grass and kaffir lime leaves until fragrant, then add duck.
• Add enough water to cover the duck, then add dried sour fruit.
• Simmer for 2-3 hours until the duck is tender, the spices are absorbed and the gravy has thickened.
• Season to taste and serve hot.