- 300 g cincau (ready made), cubed small
- 200 ml red syrup
- 1000 ml coconut milk
- Crushed ice
How To Make :
- Put coconut milk in a pan, bring to boil, and set aside.
- Pour 2 tbsp syrup into a glass. Add the cincau and crushed ice, pour the coconut milk on top.
- Serve immediately.