ES Cincau | Cincau Served With Syrup and Ice

Ingredients :

• 300 g cincau (ready made), cubed small
• 200 ml red syrup
• 1000 ml coconut milk
• Crushed ice

How To Make :

1. Put coconut milk in a pan, bring to boil, and set aside.
2. Pour 2 tbsp syrup into a glass. Add the cincau and crushed ice, pour the coconut milk on top.
3. Serve immediately.