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	<title>Indonesian Culinary - Free online recipes, Free Indonesian recipes, Food recipes, Free recipes.</title>
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	<link>http://www.indonesianculinary.com</link>
	<description>Indonesian Recipes Collections</description>
	<pubDate>Tue, 10 Jun 2008 07:22:10 +0000</pubDate>
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			<item>
		<title>Ayam Bawang Kuah Gurih &#124; Tasty Onion Chicken</title>
		<link>http://www.indonesianculinary.com/ayam-bawang-kuah-gurih-tasty-onion-chicken/</link>
		<comments>http://www.indonesianculinary.com/ayam-bawang-kuah-gurih-tasty-onion-chicken/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 07:21:07 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=225</guid>
		<description><![CDATA[Ingredients:

1 whole chicken, cut into 12 pieces
1 onion, cut into 6 pieces long
3 clove garlic
1 tbs margarine for saute
600 cc coconut milk from 1/2 coconut

Thickening:

2 tbs flour
5 tbs water

Finely Pounded Spices into Paste:

1/2 tsp cumin
4 candlenuts
1 tsp corriander
salt
pepper
sugar

How to:

saute garlic, onion until fragrant. Add spices paste.
Add chicken. Saute untill colour change.
Pour coconut milk. Cook until [...]]]></description>
		<wfw:commentRss>http://www.indonesianculinary.com/ayam-bawang-kuah-gurih-tasty-onion-chicken/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Semar Mendem</title>
		<link>http://www.indonesianculinary.com/semar-mendem/</link>
		<comments>http://www.indonesianculinary.com/semar-mendem/#comments</comments>
		<pubDate>Fri, 02 May 2008 09:21:55 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=223</guid>
		<description><![CDATA[Ingredients:
For Glutinous rice roll:

250 gr White glutinous rice, soak aproximally 15 minutes
125 ml thick coconut milk
1/2 tsp salt
1 pandan leaf

For filling:

250 gr chicken breast
1 salam leaf
1 lemon grass, bruised
125 ml coconut milk

Finely pounded spices into paste:

2 clove garlic
4 shallots
1 candle nut
1 tsp coriander
1/4 tsp salt
1 tsp sugar

For rolling sheet:

2 tbs flour
1/2 tsp salt
2 egg
100 ml [...]]]></description>
		<wfw:commentRss>http://www.indonesianculinary.com/semar-mendem/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sweet Soy Bean &#124; Tempe Bacem</title>
		<link>http://www.indonesianculinary.com/sweet-soy-bean-tempe-bacem/</link>
		<comments>http://www.indonesianculinary.com/sweet-soy-bean-tempe-bacem/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 09:06:00 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=221</guid>
		<description><![CDATA[
Ingredients:

500 gr soy bean (tempe), cut inti 4 x 2 cm
750 ml coconut water (coconut juice)
700 gr javanesse sugar
3 tbs sweet soya sauce
1 cm galangan, bruised
2 salam leave

Finely pounded spices into paste:

6 shallots
3 clove garlic
1 tsp corriander
1/2 tsp cumin
1 tsp salt

How to:

put soy bean (tempe) inside pan, pour coconut water, spices paste and all ingredients.
bring [...]]]></description>
		<wfw:commentRss>http://www.indonesianculinary.com/sweet-soy-bean-tempe-bacem/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Fish with Manggo Sauce &#124; Ikan Panggang Sambal Mangga</title>
		<link>http://www.indonesianculinary.com/grilled-fish-with-manggo-sauce-ikan-panggang-sambal-mangga/</link>
		<comments>http://www.indonesianculinary.com/grilled-fish-with-manggo-sauce-ikan-panggang-sambal-mangga/#comments</comments>
		<pubDate>Sat, 19 Apr 2008 07:55:50 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=220</guid>
		<description><![CDATA[Ingredients:

2 Pomfret fish @ 300gr, cleaned
1 tbs lime squash
1 tsp salt

Glaze:

3 tbs sweet soy sauce
1 tbs salted butter, melted
2 clove garlic, finely pounded
1/2 tsp salt
1/2 tsp ground pepper

Mango sauce:

1 young mango fruit, shredded
2 lime leaf
1 tomato, sliced

Finely pounded spices inti paste:

5 red chilli
12 red bird eye chilli
3 shallots
1 tsp shrimp paste
1 tsp salt

Additional:

kaffir lime
Kemangi

How to:

clean [...]]]></description>
		<wfw:commentRss>http://www.indonesianculinary.com/grilled-fish-with-manggo-sauce-ikan-panggang-sambal-mangga/feed/</wfw:commentRss>
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		<item>
		<title>Taliwang Chicken &#124; Ayam Taliwang</title>
		<link>http://www.indonesianculinary.com/taliwang-chicken-ayam-taliwang/</link>
		<comments>http://www.indonesianculinary.com/taliwang-chicken-ayam-taliwang/#comments</comments>
		<pubDate>Sat, 19 Apr 2008 05:56:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=219</guid>
		<description><![CDATA[
Ingredients:

1 whole chicken, butterflied and flattened
100 ml vegetables oil
1 lime. squashed

 Finely pounded spices into paste:

14 dried red chilli
12 shallots
8 clove garlic
100 gr tomatoes
2 tsp fried shrimp paste
2 tsp salt
25 gr javanesse sugar
5 cm Kencur (lesser galangal)

How to:

Heat oil and saute spices paste unil fragrant. Remove from pan
Add lime squash to spices paste, mix well
Baste [...]]]></description>
		<wfw:commentRss>http://www.indonesianculinary.com/taliwang-chicken-ayam-taliwang/feed/</wfw:commentRss>
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