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	<title>Indonesian Culinary - Free online recipes, Free Indonesian recipes, Food recipes, Free recipes, Indonesian Recipes, Indonesian Food Recipes, Easy Indonesian Recipes, Indonesian Dessert Recipes, Traditional Indonesian Food Recipes, Chicken Recipes</title>
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	<description>Presented the Indonesian kitchen with an ever growing collection of recipes and ingredients.</description>
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		<title>Tengkleng &#124; Lamb Curry</title>
		<link>http://www.indonesianculinary.com/tengkleng-lamb-curry/</link>
		<comments>http://www.indonesianculinary.com/tengkleng-lamb-curry/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:10:45 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=687</guid>
		<description><![CDATA[Ingredients : 1 lamb head, cut into 4 section/as desired 1000 g lamb meat, cut as desired 200 g lamb leg, cut as desired 3 salam leaves / bay leaves 2 stalk lemon grass, bruised 5 kaffir lime leaves 200 ml coconut milk 500 ml cream coconut milk Spices : 1 tbsp sliced shallots 1 [...]]]></description>
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		<title>Tempe Fried In Rice Flour Batter &#124; Tempe Kemul</title>
		<link>http://www.indonesianculinary.com/tempe-fried-in-rice-flour-batter-tempe-kemul/</link>
		<comments>http://www.indonesianculinary.com/tempe-fried-in-rice-flour-batter-tempe-kemul/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 19:38:23 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=683</guid>
		<description><![CDATA[Ingredients : 300 g tempe (fermented soy bean cake), cut into 12 pieces 25 g tapioca flour 150 ml coconut milk 30 g chives, cut 1 cm Oil for frying Spices : 2 tbsp sliced garlic 1/2 tbsp sliced kaempferia galanga 1/2 tsp sliced turmeric 5 candlenuts 1 tsp coriander 1 tsp salt How To [...]]]></description>
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		<title>ES Cincau &#124; Cincau Served With Syrup and Ice</title>
		<link>http://www.indonesianculinary.com/es-cincau-cincau-served-with-syrup-and-ice/</link>
		<comments>http://www.indonesianculinary.com/es-cincau-cincau-served-with-syrup-and-ice/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 11:46:39 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=678</guid>
		<description><![CDATA[Ingredients : 300 g cincau (ready made), cubed small 200 ml red syrup 1000 ml coconut milk Crushed ice How To Make : Put coconut milk in a pan, bring to boil, and set aside. Pour 2 tbsp syrup into a glass. Add the cincau and crushed ice, pour the coconut milk on top. Serve [...]]]></description>
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		<title>Hot and Sour Fish &#124; Ikan Asam Pedas</title>
		<link>http://www.indonesianculinary.com/hot-and-sour-fish-ikan-asam-pedas/</link>
		<comments>http://www.indonesianculinary.com/hot-and-sour-fish-ikan-asam-pedas/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 09:55:29 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=672</guid>
		<description><![CDATA[Ingredients : 500 g tuna fish, clean and drain 2 tbsp oil 500 ml water 2 tbsp fish sauce 1 1/2 tbsp lime juice 2 kaffir lime leaves 5 capsicums 1 stalk lemon grass, bruised 1 tbsp sliced garlic 2 tbsp sliced shallots 1 tsp sliced ginger 1 tsp sliced galangal 1 tbsp sliced turmeric [...]]]></description>
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		<title>Minced Beef Satay &#124; Sate Pusut</title>
		<link>http://www.indonesianculinary.com/minced-beef-satay-sate-pusut/</link>
		<comments>http://www.indonesianculinary.com/minced-beef-satay-sate-pusut/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 18:31:57 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.indonesianculinary.com/?p=669</guid>
		<description><![CDATA[Ingredients : 250 g minced beef 100 g grated coconut 10 (bamboo) skewers/sticks Spices : 2 1/2 tbsp sliced capsicums 2 1/2 tbsp red chilies 2 tbsp sugar 1/2 tsp salt How To Make : Blend all spices into a paste. In a bowl, toss beef with coconut and the paste thoroughly. Divide into balls, [...]]]></description>
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