Thursday, August 24, 2017 | INDONESIAN CULINARY |

Fish Croquette | Perkedel Ikan


Ingredients:

  • 350 gr fillet red Snapper fish, finely pounded
  • 150 gr shrimp, chopped roughly
  • 2 tbs sago flour
  • 1 chicken egg
  • 1 big red chili, seedless and cut into dice
  • 1 pieces long bean, sliced
  • 1 tbs coriander leave, chopped

Finely Pounded Spices into Paste:

  • 3 shallots
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp sugar
  • oil to fry

Sauce Ingredients:

  • 100 ml lime squash
  • 4 tbs sugar
  • 1/4 tbs salt
  • 8 shallots chopped
  • 10 big red chili, sliced
  • 1 tbs fish gravy

How to:

Dough:

  • Mix well red snapper, shrimp, sago flour, egg and spices paste.
  • Add big red chili, long bean and coriander leaves.

Sauce:

  • Mix lime squash, sugar and salt. Stir until all mix well
  • Add shallots, big red chili and fish gravy. Mix well.

Croquette:

  • Take 1 tbs croquette dough. Make to round shape.
  • Heat oil. Fry fish dough until golden brown color.
  • Serve fish croquette while hot with the sauce.
Filed in: Main Dishes, Side Dishes