Ingredients:

• 350 gr fillet red Snapper fish, finely pounded
• 150 gr shrimp, chopped roughly
• 2 tbs sago flour
• 1 chicken egg
• 1 big red chili, seedless and cut into dice
• 1 pieces long bean, sliced
• 1 tbs coriander leave, chopped

Finely Pounded Spices into Paste:

• 3 shallots
• 2 cloves garlic
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1 tsp sugar
• oil to fry

Sauce Ingredients:

• 100 ml lime squash
• 4 tbs sugar
• 1/4 tbs salt
• 8 shallots chopped
• 10 big red chili, sliced
• 1 tbs fish gravy

How to:

Dough:

• Mix well red snapper, shrimp, sago flour, egg and spices paste.
• Add big red chili, long bean and coriander leaves.

Sauce:

• Mix lime squash, sugar and salt. Stir until all mix well
• Add shallots, big red chili and fish gravy. Mix well.

Croquette:

• Take 1 tbs croquette dough. Make to round shape.
• Heat oil. Fry fish dough until golden brown color.
• Serve fish croquette while hot with the sauce.