Saturday, June 24, 2017 | INDONESIAN CULINARY |

Fish In Coconut Sauce | Ikan Pangek


Ingredients  :

  • 500 g mackerel, cut into 5 pieces
  • 1 turmeric leaf
  • 2 carambola, sliced
  • 500 ml coconut milk

Spices :

  • tbsp sliced red chilies
  • 1 1/2 tbsp sliced shallots
  • 1 tbsp sliced garlic
  • 1 tsp sliced ginger
  • 1 tsp sliced turmeric
  • 1 tsp salt

How To Make :

  1. Clean the fish and remove the inside then drain.
  2. Blend all spices into a paste, set aside.
  3. Put coconut milk in a pan, and bring to boil at medium heat, add the paste and turmeric leaf, and stir occasionally.
  4. Add fish and carambola, cook at a low heat until done and the sauce turns thick.
  5. Transfer into a serving bowl and serve with rice.
Filed in: Main Dishes