Saturday, May 27, 2017 | INDONESIAN CULINARY |

Fish Roe Curry | Gulai Telur Ikan


Ingredients :

  • 500 g Fish roe
  • 1-2 tablespoons Lime juice
  • 5 tablespoons Oil
  • 1 stalk Lemon grass, bruised
  • 5 Curry leaves
  • 1/2 Pandanus leaf, torn, knotted
  • 500 cc Coconut milk from 1/2 coconut
  • 2 Green chilies, halved
  • 2 Red chilies, halved
  • Salt

Finely Pounded Spices into Paste:

  • 7 Dried chilies
  • 2 teaspoons Coriander
  • 1/4 teaspoon Aniseed, roasted
  • 1/2 teaspoon Cumin
  • 1 tablespoon Shredded coconut
  • 1/2 tablespoon Dried carambola
  • 1 1/2 teaspoons Chopped ginger
  • 1 teaspoon Chopped turmeric
  • 2 cloves Garlic
  • 5 Shallots
  • Salt

Method :

  • Rub the fish roe with lime juice and salt, and let it stand for 10 minutes.
  • Combine spices paste with the fish roe.
  • Heat oil and sauté the roe until it hardens, then add lemon grass, curry leaves and pandanus leaves.
  • When fragrant, pour in coconut milk and add chilies.
  • Simmer over low heat until cooked.
  • Serve hot.
Filed in: Main Dishes