Saturday, May 27, 2017 | INDONESIAN CULINARY |

Fragrant Rice | Nasi Gurih


Ingredients :

  • 1 tbsp vegetable oil
  • 2 cloves garlic, crushed
  • 6 green shallots, sliced
  • 1 tsp ground coriander
  • 1/2 tsp galangal powder
  • 2 cups long-grain rice, rinsed
  • 2 cups coconut milk
  • 1/2-1 cup water
  • 6-8 curry leaves

How To Make :

  1. Heat oil in a large saucepan. Add garlic, green shallots, coriander, galangal powder and rice.
  2. Stir for 1 minute to coat rice and cook until it smells good.
  3. Add coconut milk, water and curry leaves and bring to the boil.
  4. Reduce heat to low and cook for 10 minutes stirring from time to time or until liquid is absorbed.
  5. Transfer rice to a steamer and steam for 10-12 minutes or until grains are light.
  6. If you don’t have a steamer continue to cook rice at the lowest heat for 5-10 minutes or until cooked. Remove curry leaves and serve immediately.
Filed in: Main Dishes