Thursday, August 24, 2017 | INDONESIAN CULINARY |

Fried Bananas | Pisang Goreng



  • 3/4 c. flour
  • 1/2 tsp. salt
  • 3/4 to 1 c. water
  • 1 lime, zested and cut into wedges
  • 4 small, ripe bananas
  • 1 c. canola oil for frying
  • 1 tbsp. sugar

How to make:

  1. In a medium bowl, combine flour and salt.
  2. Add enough water to make a smooth batter that is somewhat thick. Add lime zest and mix well.
  3. Peel bananas and dip them in the batter 2 or 3 times, until well coated.
  4. In a deep skillet, heat oil to 375°F, or until a piece of bread browns in 30 seconds.
  5. Place bananas in the oil slowly and carefully. Fry two at a time, until they are crisp and golden brown. Remove with a slotted spoon and place on paper towels to absorb the oil.
  6. To serve, arrange bananas on a plate and sprinkle with sugar.
Filed in: Dessert