Thursday, August 17, 2017 | INDONESIAN CULINARY |

Fried Beef With Chili | Dendeng Balado


Ingredients :

  • 500 g beef sirloin, thinly sliced
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • Oil for deep frying
  • 15 red chilies cut half length-wise or roughly pounded
  • 3 tbsp sliced shallots
  • 2 tbsp lime juice
  • 4 kaffir lime leaves
  • 1/2 tsp salt
  • 8 tbsp oil

How to make :

  1. In a bowl, mix lime juice and salt to marinate beef, let stand for 10 minutes
  2. Deep-fry the beef until cooked and crispy, set aside.
  3. Saute the sliced shallots over medium heat until fragrant, add kaffir lime leaves and chilies, stir until the chilies are crisp.
  4. Add lime juice and salt.
  5. Add the crispy beef and mix well.
  6. Transfer on a serving dish and serve.
Filed in: Main Dishes