Thursday, August 17, 2017 | INDONESIAN CULINARY |

Fried Fish In Red Chili Sauce | Ikan Cakalang Garo Rica


Ingredients :

  • 1000 g tuna fish
  • 1 tbsp lime juice
  • 1 1/2 tbsp salt
  • Oil for frying
  • 3 tbsp oil
  • 1 1/2 tbsp sliced garlic
  • 3 tbsp sliced shallots
  • 1 tsp sliced ginger
  • 1 tbsp sliced lemon grass
  • 4 kaffir lime leaves
  • 10 tbsp sliced red chilies
  • 4 tomatoes, diced
  • 1 1/2 tbsp sugar
  • 1 tsp  salt
  • 20 g sweet basil

How To Make :

  1. Clean the fish, remove the inside and drain. Marinate with lime juice and salt for about 30 minutes. Heat oil in a frying pan, deep-fry tuna until the color changes and drain, set aside.
  2. Put oil in a wok, saute garlic, shallots, lemon grass, and ginger until fragrant. Add kaffir lime leaves, chilies, and tomatoes, stir thoroughly until done, season with sugar and salt.
  3. Put fried tuna and sweet basil into the pan, continue stirring for a few minutes.
  4. Transfer into a serving dish and serve.
Filed in: Main Dishes