Green Chicken Spices | Ayam Bumbu Hijau

Ingredients:

• 8 pieces of chicken, seasoned with lime juice and salt
• 3 green chili, seedless, oblique slices
• 5 shallots, sliced
• 4 kaffir lime leaves, discard the bones leaves
• 2 salam leaves
• 1 lemongrass, smashed
• 1 cm lengkuas, smashed
• Salt
• Fine pepper
• 1 cup coconut milk

Finely pounded spices into paste:

• 5 shallots
• 6 candle nuts
• 5 cloves garlic
• 1 cm turmeric
• 10 green chili
• Salt

How to make:

1. Stir-fry seasoning fine, enter red onion slices, green chili slices, orange leaves, Serai, lengkuas until fragrant.
2. Enter the chicken, salt and pepper finely, mixed evenly, cooking until chicken changes color. Add adequate water, cooking until the water dry up.
3. Last cast coconut milk, mix well while cooking until the chicken cooked and the sauce curdle.