Friday, September 22, 2017 | INDONESIAN CULINARY |

Green Coated Banana With Coconut Sauce | Pisang Hijau

Ingredients :

  • 10 pandanus suji leaves
  • 10 pandanus leaves
  • 50 ml water
  • 200 g rice flour
  • 400 ml coconut milk
  • 50 g sugar
  • 1/2 tsp salt
  • 50 ml coconut milk
  • 10 bananas, steamed peeled
  • Banana leaves

Coconut Sauce :

  • 35 g rice flour
  • 100 g sugar
  • 1/2 tsp salt
  • 500 ml coconut milk
  • 2 pandanus leaves

How To Make :

  1. Blend pandanus suji leaves, pandanus leaves and water to make a green extract liquid to color.
  2. In a pan put rice flour, coconut milk, sugar, salt and green color liquid, bring to boil over medium heat, stir well until thick make a dough, let cool.
  3. On a sheet of banana leaf, grease with cream coconut milk, place 3 tbsp of the dough, flatten about 1/2 it, cover with the dough to form whole banana, roll the leave.
  4. Place in a steamer, stem about 10 minutes, allow to cool then open the banana leaf and serve with coconut sauce.
  5. To make coconut sauce ; dissolve rice flour with a small amount of water or coconut milk to make rice flour liquid, set aside. Mix sugar, salt, coconut milk and pandanus leaves, bring to boil, add the rice flour liquid, cook while stirring until thick, remove from heat, let cool.
Filed in: Dessert