Thursday, April 27, 2017 | INDONESIAN CULINARY |

Green Papaya with Coconut Milk | Sayur Pepaya Muda


Ingredients:

  • 350 gr green papaya, cut into 4x2x2 cm
  • 1 fried soy bean curd, cut into 4×6 cm
  • 2 bunch long bean, cut into 10 cm long
  • 250 ml coconut milk
  • 2 lime leave
  • 3 lemongrass
  • 1 tbs fried onion
  • 500 ml water
  • salt, sugar and pepper for seasoning

Finely Pounded Spices into Paste:

  • 3 candlenuts, dried fry
  • 2 tsp coriender, dried fry
  • 3 cm galangal, chopped
  • 4 cm ginger, chopped
  • 1 tsp tamarind
  • salt and pepper as necessary

How to:

  • saute spices paste, lemongrass and lime leave until fragrant.
  • Add soy bean curd and water. Cook until water drain little bit.
  • pour coconut milk. Bring to boil.
  • Add green papaya and long bean. Stir softly until all cook well.
  • Seasoning.
  • Ready to serve, pour fried onion on top.
Filed in: Main Dishes