Ingredients:

• 350 gr green papaya, cut into 4×2x2 cm
• 1 fried soy bean curd, cut into 4×6 cm
• 2 bunch long bean, cut into 10 cm long
• 250 ml coconut milk
• 2 lime leave
• 3 lemongrass
• 1 tbs fried onion
• 500 ml water
• salt, sugar and pepper for seasoning

Finely Pounded Spices into Paste:

• 3 candlenuts, dried fry
• 2 tsp coriender, dried fry
• 3 cm galangal, chopped
• 4 cm ginger, chopped
• 1 tsp tamarind
• salt and pepper as necessary

How to:

• saute spices paste, lemongrass and lime leave until fragrant.
• Add soy bean curd and water. Cook until water drain little bit.
• pour coconut milk. Bring to boil.
• Add green papaya and long bean. Stir softly until all cook well.
• Seasoning.
• Ready to serve, pour fried onion on top.