Ingredients :

• 500 g Beef loin, cut into 2-3 pieces
• 150 cc Thick coconut milk
• Skewers

Spices (ground)

• 1 tablespoon Coriander, roasted
• 1 teaspoon Tamarind
• 1 teaspoon Chopped turmeric
• 7 Shallots
• 3 cloves Garlic
• Salt and brown sugar

How to:

• Combine ground spices with coconut milk and beef.
• Stir until they are mixed thoroughly.
• Let the mixture stand for 1-2 hours.
• Remove beef from marinade and set aside.
• Thread the beef onto skewers and brush with the remaining marinade.
• Grill over hot charcoal until thoroughly cooked.
• Remove beef from the skewers and cut into bite-sized pieces.
• Serve with sambal.

Sambal : Combine 3 red chilies, sliced, with 3 finely sliced shallots (or with 1/2 onion, sliced) and 1 chopped tomato. Add 1 tablespoon lime juice and mix well.