Ingredients:

• 2 Pomfret fish @ 300gr, cleaned
• 1 tbs lime squash
• 1 tsp salt

Glaze:

• 3 tbs sweet soy sauce
• 1 tbs salted butter, melted
• 2 clove garlic, finely pounded
• 1/2 tsp salt
• 1/2 tsp ground pepper

Mango sauce:

• 1 young mango fruit, shredded
• 2 lime leaf
• 1 tomato, sliced

Finely pounded spices inti paste:

• 5 red chilli
• 12 red bird eye chilli
• 3 shallots
• 1 tsp shrimp paste
• 1 tsp salt

Additional:

• kaffir lime
• Kemangi

How to:

• clean the fish, baste with lime squash and salt.
• Heat 2 tbs oil and saute spices paste with lime leaf until fragrant.
• Add mango and tomatoes, stir well.
• Glaze the fish and grill until done.
• Ready to serve. Serve grilled fish with mango sauce and kaffir lime and kemangi.

For 4 pax