Ingredients:

• 400 gr beef
• 300 gr liver
• 750 ml water
• 2 pieces garcinia / Malabar tamarinde
• 2 lemongrass
• 3 kaffir lime leaves
• 1 kunyit leaf

Finely Pounded spices into Paste:

• 1 tsp black peppercorns
• 15 red small green Chilli
• 6 shallots
• 4 cloves garlic
• 4 cm galangal
• 3 cm turmeric
• 3 cm ginger
• 1 tsp salt

How to:

1. Cut the meat into pieces.
2. Heat spices paste in a wok the water and add the beef, de asam gelugor, the sereh, the jeruk purut, the kunyit leaf and let it simmer for 30 minutes.
3. Add the liver and let it simmer slowly until the meat is tender and the liquid has nearly evaporated.