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Gulai Kancah / stewed beef and liver

October 6th, 2007 by Admin of Largest Free Online Indonesian Recipes

Gulai Kancah / stewed beef and liver

Ingredients:

  • 400 gr beef
  • 300 gr liver
  • 750 ml water
  • 2 pieces garcinia / Malabar tamarinde
  • 2 lemongrass
  • 3 kaffir lime leaves
  • 1 kunyit leaf

Finely Pounded spices into Paste:

  • 1 tsp black peppercorns
  • 15 red small green Chilli
  • 6 shallots
  • 4 cloves garlic
  • 4 cm galangal
  • 3 cm turmeric
  • 3 cm ginger
  • 1 tsp salt

How to:

  1. Cut the meat into pieces.
  2. Heat spices paste in a wok the water and add the beef, de asam gelugor, the sereh, the jeruk purut, the kunyit leaf and let it simmer for 30 minutes.
  3. Add the liver and let it simmer slowly until the meat is tender and the liquid has nearly evaporated.
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This entry was posted on Saturday, October 6th, 2007 at 1:10 am and is filed under Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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