Ingredient:

• 250 gr tenderloin, cut into jardiniere
• 1 red pepper, cut into jardiniere
• 1 green pepper, cut into jardieniere
• 50 gr bean sprout
• 3 tbs honey
• 2 tbs Worcester sauce
• 1 tbs salt soy sauce
• 2 tbs sweet soy sauce
• 1/2 tsp ground pepper
• 1 tsp sago flour
• 2 tbs oil
• 3 tbs oil for saute

How to:

• Mix tenderloin, honey, Worcester sauce, salt soy sauce, sweet soy sauce, ground pepper, sago flour and oil.
• Heat oil. Saute mix tenderloin untill half cook.
• Add red pepper, green pepper and bean sprout. Saute untill soft and well cook.
• Ready to serve.

For 3 Pax