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How to make your own wine


Over the last 20 years, Mike’s eBooks, videos, and seminars have shown thousands of people world wide how to make top quality wine at home using simple equipment and ingredients.

And – you can get started in the next 6 minutes!
From Mike Carraway
Birmingham, Alabama
Friday, January 21, 2011

Let me be honest with you…  Making wine at home is EASY.

Anyone, even if they can’t read, can do it.  Just get some juice, put in some sugar, then throw in some yeast and let ‘er rip.

10 to 30 days later, you’ll have something that slightly resembles wine.  It’ll taste like crap and none of your friends or family will touch it – but it WILL be wine and it will have alcohol in it.

Will it be full-bodied and clear? Nope. Will you wait with bated breath in anticipation of the tears of wine on the glass? Nope – it’ll be too thin and acidic. Will you taste the very sunshine that kissed the grapes as they hung on the vine?  Hardly…

Like many wine makers before you, you could spend thousands of dollars on how-to guides, chemicals, equipment, fruits, juices, grapes..

If you are truly ready to make real home-made wine, want it to be drinkable, want it to be appreciated by friends and family, want it to be award-winning…

You’re going to need a real, no-holds-barred Wine Making Course – written in plain English, and outlining every step you need to take to make the most amazing bottles of wine your palate has ever had the pleasure of savoring…

You need a Complete Home Winemaker’s Course that’s step…by…step…

Filed in: Tips 'n Tricks