Thursday, August 17, 2017 | INDONESIAN CULINARY |

Indonesian Fried Fermented Soybean Cakes | Tempe Goreng


Ingredients :

  • 1 garlic clove, crushed
  • 1 teaspoon salt
  • 1/4 pound fermented soybean cake (tempe), sliced 2″
    long and 1/2″ thick
  • 1/4 cup vegetable oil
  • 2 hot red chilies, seeded and sliced
  • 1/4 teaspoon chile paste
  • 1/4 cup chopped ripe tomato

How To Make :

  1. Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 minutes.
  2. Heat the oil in a wok or skillet, fry the fermented soybean cake over medium heat for about 3 minutes, or until browned, and transfer to a platter.
  3. In a food processor or a mortar, blend the chillies, chile paste and tomato to form a paste.
  4. Serve the fried fermented soybean cakes with the paste.
Filed in: Side Dishes