Thursday, March 30, 2017 | INDONESIAN CULINARY |

Kebuli Rice | Nasi Kebuli


Ingredients :

  • 500 GRAM CHICKEN FILLET, cut in cubes
  • 800 GRAM CHICKEN STOCK
  • 300 GRAM RICE
  • 200 GRAM PINEAPPLE, cleaned and cut
  • 4 GREEN ONIONS, chopped
  • 5 CARDAMOM PODS
  • 1 STALK LEMON GRASS, cut
  • PIECE OF FRESH GINGER ROOT, grated
  • 2 CLOVES GARLIC, mashed
  • 1 TSP CORIANDER SEEDS

How To Make :

  1. Fry the garlic, coriander seeds, lemon grass, ginger and cardamom for a few minutes.
  2. Add the chicken and fry a few minutes more. Add the stock and cook the chicken for 5 minutes.
  3. Take the chicken out of the stock and add the rice and the green onions., simmer for 20 minutes.
  4. Then add the pineapple and stir the chicken back in. Serve with fried onion.
Filed in: Main Dishes