Friday, September 22, 2017 | INDONESIAN CULINARY |

Ketoprak


Ketoprak

Ingredients:

  • 100 gr thin rice noodles
  • 150 gr bean sprouts
  • 8 pcs soybean curd
  • 100 gr Emping ( fried chips made of Gnetum gnemon fruit)
  • Soya sauce as your taste
  • celery, chopped
  • Lontong (food consisting of rice steamed in a banana leaf)

Finely pounded spices into paste:

  • 3 clove garlic
  • 5 pcs small chilli
  • 1 pcs big red chilli
  • 50 gr peanuts
  • 1-2 tbs local vinegar
  • 50 cc boiling water

How to:

  1. Pour boiling water on thin rice noodles, remove when become soft.
  2. Fry soybean curd untill golden brown colour.
  3. Mix all paste spices, add soya sauce.
  4. How to serve: arrange on the plate with cut of lontong, thin rice noodles, bean sprouts and soybean curd. Pour with paste spices, fried onion, celery and emping.
Filed in: Appetizer