Thursday, March 30, 2017 | INDONESIAN CULINARY |

Madura Chicken Satay | Sate Ayam Madura


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Ingredients:

  • 7 Shallots
  • 10 Candle nuts
  • 8 Garlic cloves
  • Bamboo skewers (as needed)
  • 7 lbs. (3.5kg) Chicken (cut into 1″ cubes)
  • 1/4 cup (62ml) Oil
  • Salt (as needed)
  • 2 cups (500ml) Sweet soy sauce
  • 2 Red peppers
  • 16 Birdseye chilies (optional)
  • 2 lbs. (1kg) Roasted Peanuts (ground to a paste)
  • 1/4 cup (62ml) Lime juice

How to make:

  1. Ground shallot, garlic, candle nut, Holland red pepper, and birds eye chilies to a fine paste.
  2. Heat oil in a saucepan then sauté the paste until lightly brown.
  3. Add ground peanuts, 1 cup sweet soy sauce, salt and water.
  4. Mix well and slowly bring to a boil. Remove saucepan from heat and add lime juice.
  5. Cool to room temperature.
  6. Impale chicken pieces on bamboo skewers until 3/4 full.
  7. Marinate chicken satay for at least 2 hours with a quarter of the sauce and 1 cup of sweet soy sauce.
  8. Sprinkle salt on satay before grilling.
  9. Grill satay for 10-15 minutes, turning occasionally.
Filed in: Main Dishes