Minced Beef Satay | Sate Pusut

Ingredients :

• 250 g minced beef
• 100 g grated coconut
• 10 (bamboo) skewers/sticks

Spices :

• 2 1/2 tbsp sliced capsicums
• 2 1/2 tbsp red chilies
• 2 tbsp sugar
• 1/2 tsp salt

How To Make :

1. Blend all spices into a paste.
2. In a bowl, toss beef with coconut and the paste thoroughly.
3. Divide into balls, then put the satay stick in the middle of each ball, from the meatball into a shape of sausage around the stick.
4. Grill the satay in over  charcoal barbecue, turning several times until golden brown.
5. Serve in a serving dish.