Thursday, July 20, 2017 | INDONESIAN CULINARY |

Minced Fish Satay | Sate Lilit


Minced Fish Satay, Sate Lilit, free online recipes, free indonesian recipes, indonesian culinary, indonesian recipes, free recipes, appetizer recipes, soup recipes, main dishes recipes, dessert recipes

Ingredients :

  • 3 tablespoons Oil
  • 500 g Fish fillet
  • 5 tablespoons Shredded coconut
  • 50 cc Thick coconut milk
  • 5 Kaffir lime leaves, thinly sliced
  • Lemon grass for Satay skewers

Minced Spices:

  • 4 Red chilies
  • 4 Bird’s eye chilies
  • 1 teaspoon Lesser galangal
  • 1/2 teaspoon Chopped galangal
  • 1/2 teaspoon Turmeric
  • 3 Candlenuts, roasted
  • 1/2 tablespoon Sliced lemon grass
  • 2 cloves Garlic
  • 5 Shallots
  • Salt and sugar or brown sugar

Method :

  • Heat oil and sauté ground spices until fragrant.
  • Remove from heat and allow to cool.
  • Finely chop fish fillet and combine with shredded coconut, three-quarters of the thick coconut milk, sautéed spices and kaffir lime leaves.
  • Stir and mix thoroughly.
  • Shape 2 tablespoons fish mixture around a satay skewer.
  • Press firmly until it sticks to the skewer.
  • Grill the skewered fish over hot charcoal and brush with remaining coconut milk until cooked.
Filed in: Main Dishes, Side Dishes