Thursday, August 17, 2017 | INDONESIAN CULINARY |

Mixed Sweet and Sour Salad, Jakarta Style | Asinan Betawi


Ingredients:

  • 250 g cucumber, cut into small pieces
  • 400 g cabbage, finely sliced
  • 400 g carrots, shredded or thinly sliced
  • 200 g bean sprouts
  • 400 g lettuce, shredded
  • 400 g tofu, steamed and cut into small pieces
  • 400 g pineapple cut into pieces
  • Noodle crackers, fried

The Marinade Ingredients :

  • 100 g sugar
  • 2 tsp salt
  • 2 tbsp sliced red chilies, blended
  • 2 tsp vinegar
  • 200 ml boiled water

The Sauce Ingredients :

  • 50 g peanuts, fried
  • 25 g dried shrimps
  • 2 tbsp sliced red chilies
  • 50 g sugar
  • 1 tsp salt
  • 200 ml boiled water

How to make:

The sauce :

  1. Blend peanuts, red chilies, and dried shrimps into a paste.
  2. Add sugar, salt, and water into the paste, set aside

The marinade :

  1. Put sugar, salt, red chilies, vinegar, and water in a bowl, mix together.

Finishing :

  1. Put cucumber, cabbage, carrots, bean sprouts, tofu, and pineapple into the marinade mixture, let stand for 15 minutes drain.
  2. In a salad bowl, arrange lettuce, marinated vegetables, and tofu on top.
  3. Pour in the peanut sauce
  4. Serve with fried noodle crackers.
Filed in: Appetizer