Thursday, August 24, 2017 | INDONESIAN CULINARY |

Nasi Goreng Jawa / Javanesse Fried Rice

600 gr Cooked rice
3-4 tbs soya suce
5 tbs oil for sauteing
30 gr bean sprout

Finely pounded spices into paste:
5 shallots
2 clove garlic
3-5 red chilli or as request
1/2 tsp shrimp paste

on top:
2 slice of cucumber
Turn over egg
shrimp cracker
fried oniom
cucumber and carrot pickel

How to:
1. Saute spices paste with 5 tbs oil on the medium heat untill good smell.
2. Add rice and bean sprout. Stir well.
3. Add soya sauce. Stir well.
4. Seasoning.
5. Remove from pan and ready to serve.

For 6 pax

Filed in: Main Dishes