Thursday, April 27, 2017 | INDONESIAN CULINARY |

Omelette With Fish Cake | Pempek Lenggang


Omelette With Fish Cake | Pempek LenggangIngredients :

  • 1000 g mackerel fish, blended
  • 500 g tapioca flour
  • 300 ml water
  • Salt water
  • Oil for frying

Sauce ingredients:

  • 5 red chilies
  • 10 cayenne
  • 3-5 cloves garlic
  • Salt
  • Vinegar
  • Palm sugar
  • Boiled water to taste

How To Make :

  1. In a bowl, mix water and salt, and fish meat. Add tapioca flour gradually, knead until the dough does not stick.
  2. Roll with banana leaves and steamed until cooked. Open the leaves and let cool.
  3. After the dough is formed, then boiled, sliced thinly.
  4. Enter in the beaten eggs, add salt, pepper and a thin omellete.
  5. To make sauce : in a pan, put water, brown sugar, garlic, capsicums, salt, and vinegar. Bring to boil until done, remove from the heat and sieve.
  6. Serve pempek with the sauce.
Filed in: Side Dishes