Ingredients:

• 350 gr green papaya, cut into 4×2x2 cm
• 1 fried soy bean curd, cut into 4×6 cm
• 2 bunch long bean, cut into 10 cm long
• 250 ml coconut milk
• 2 lime leave
• 3 lemongrass
• 1 tbs fried onion
• 500 ml water
• salt, sugar and pepper for seasoning

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Ingredients:

• 350 gr fillet red Snapper fish, finely pounded
• 150 gr shrimp, chopped roughly
• 2 tbs sago flour
• 1 chicken egg
• 1 big red chili, seedless and cut into dice
• 1 pieces long bean, sliced
• 1 tbs coriander leave, chopped

Finely Pounded Spices into Paste:

• 3 shallots
• 2 cloves garlic
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1 tsp sugar
• oil to fry

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Ingredient:

• 250 gr tenderloin, cut into jardiniere
• 1 red pepper, cut into jardiniere
• 1 green pepper, cut into jardieniere
• 50 gr bean sprout
• 3 tbs honey
• 2 tbs Worcester sauce
• 1 tbs salt soy sauce
• 2 tbs sweet soy sauce
• 1/2 tsp ground pepper
• 1 tsp sago flour
• 2 tbs oil
• 3 tbs oil for saute

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