Wednesday, March 29, 2017 | INDONESIAN CULINARY |


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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Amazon.com Review Recipe from Home Cooking with Trisha Yearwood: Chicken Pizzaserves 12 to 14 Ingredients 2 13.8-ounce cans premade pizza crust dough 4 tablespoons olive oil 2 teaspoons minced garlic 2 cups shredded mozzarella cheese (about...

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

Product Description Includes a subscription (or renewal) to Bon Appetit MagazineFor more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion...

Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

Review “This is a terrific book! I’ve never been a fan of veggie burgers—neither the word ‘veggie’ nor the dry little disks with their strange little flavors. But Lukas Volger has just the right idea: Make real food with real flavor—and...

Dry Spiced Beef | Be Sampi Mesitsit

Ingredients : 2 lb. beef top round, cut in 4 steaks of 8 oz each 8 cloves garlic, peeled 2 tsp. coriander seeds, crushed 1 Tbs. chopped palm sugar 2 large red chilies, seeded 2 Tbs. galangal, peeled and sliced 2 tsp. dried shrimp paste 2 cloves,...

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Product Description From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, “Recipes for Health”...
Steamed Dumplings Bandung Style | Siomay Bandung

Steamed Dumplings Bandung Style | Siomay Bandung

Ingredients : 350 gr ground chicken 250 gr ground shrimp 100 gr cornstarch 2 cloves garlic, mashed 1 Tbs. sesame oil 1 tsp. salt ½ tsp. ground pepper 1 egg, beaten Skin Ingredients : 10 pieces of won ton skin 6 soybean cake size 5 x 5 x...

The New Vegetarian Epicure: Menus–with 325 all-new recipes–for family and friends

Amazon.com Review In the 70s, The Vegetarian Epicure set the table for the counterculture. It earnestly introduced a generation of youth to now commonplace ethnic foods like polenta and to the philosophy of good food. Thomas’ new book,...

Shallot & Lemongrass Sambal | Sambal Matah

Ingredients : 15 shallots 12-15 bird’s eye chilies, sliced 4 cloves garlic, sliced finely 5 fragrant lime leaves, cut in fine shreds 4 stalks lemongrass, tender part only, very finely sliced 1 tsp. salt 1 Tbs. dried shrimp paste (terasi),...

Chicken Grilled In Yellow Spices | Ayam Panggang Bumbu Kuning

Ingredients : 1 whole chicken, cut up into 4 pieces 500 cc thick coconut milk 1 stalk lemongrass, bruised 3 kaffir lime leaves 2 cloves 2 cardamom, bruised 1 Tbsp. tamarind juice 3 Tbsp. vegetable oil Spices : 3 cloves garlic 8 small shallots 5...

Stuffed Soybean Cake | Tahu Isi

Ingredients : 4 Chinese soybean cakes ½ cup peanut or corn oil 1 clove garlic 1 teaspoon salt 2 tablespoons chopped onion 2 eggs, beaten ½ pound ground beef How To Make : Fry the soy bean cakes in the oil about five to eight minutes, or...