Wednesday, March 29, 2017 | INDONESIAN CULINARY |


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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

Product Description Includes a subscription (or renewal) to Bon Appetit MagazineFor more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion...
Stuffed Milkfish | Otak-Otak Bandeng

Stuffed Milkfish | Otak-Otak Bandeng

Ingredients : (+/- 750) g milkfish 80 g white bread (2 slices) 50 g breadcrumbs 1 egg for stuffing 2 eggs for frying Oil for frying Banana leaves or alluminium foil Spices : 5 candlenuts 3 tbsp sliced garlic 2 tbsp sliced red chilies 1 tsp...

Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions

Review “In a world of meatless Mondays, how does a sanctimonious foodie keep a leg up? Tokyo-based chef Elizabeth Andoh’s Kansha is a good place to start. Her recipes for creamy leek soup, sour soy-pickled ramps, and brown sugar ice...
Mud Cake | Kue Lumpur

Mud Cake | Kue Lumpur

Ingredients : 75 gram margarine/butter 250 ml water 150 gram flour, sifted 100 gram sugar ¼ tsp. salt 1 tsp. vanilla 6 eggs 450 ml thick coconut milk from 1 coconut 100 gram raisins ½ of a young coconut, the flesh scraped out in thin slivers How...

What to Cook and How to Cook it

Product Description “What to Cook and How to Cook It” is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and...

Sweet Fried Beef | Empal

Ingredients : 1 lb boneless beef chuck 2 cups of water 1 tsp tamarind, dissolved in 1 tbs water 1 tsp sugar 1 tsp salt 2 cloves garlic, crushed 2 tsp coriander 1/4 cup vegetable oil How To Make : Place the beef chuck in a large pot filled...
Steamed Cassava Cup Cake | Talam Singkong Ebi

Steamed Cassava Cup Cake | Talam Singkong Ebi

Ingredients : 125 g grated cassava, squeezed 1 tbsp wheat flour 50 g grated coconut 2 eggs, yolks and whites separated 100 g sugar 30 g dried shrimps, roasted and pounded 1/2 tbsp sliced red chilies 1 tsp sliced garlic 1/2 tsp sugar 1/2...

Great Food, All Day Long: Cook Splendidly, Eat Smart

From Booklist Now in her 80s, writer Angelou, a food lover who has struggled with weight and health concerns, learned the value of portion control. In this cookbook, she recommends eating great food (no calorie counting) in small portions all...

Spicy Soup Betawi Style | Soto Betawi

Ingredients : 50 g beef brisket 150 g lung 150 g intestine 150 g tripe 500 ml coconut, grated, roasted and blended 1500 ml water 3 tbsp oil for cooking Spices : 1 tbsp sliced red chilies 3 tbsp sliced shallots 3 tbsp sliced garlic 1 tsp...

Easy Gluten-Free Baking [Spiral-Bound]

Review “Mmmmm…these baked goodies are DELISH!” –Rachael Ray, author; host of the Rachael Ray Show; Food Network star Product Description Living gluten free doesn’t have to mean giving up the foods you love most....