Saturday, May 27, 2017 | INDONESIAN CULINARY |


Page: 9

Heart of the Artichoke and Other Kitchen Journeys

From Publishers Weekly Starred Review. Tanis (A Platter of Figs) has been a chef at Berkeley’s Chez Panisse for so long, he seems to have achieved a certain California Zen master state of being. A recipe is “what happens between...

Meat: A Kitchen Education

Amazon.com Review Fall into Cooking Featured Recipe from James Peterson’s Meat: Roast Rack of LambMeat is based on the seemingly paradoxical philosophy that we should eat less meat than the 8 ounces per person per day Americans put away...

The Essential New York Times Cookbook: Classic Recipes for a New Century

From Publishers Weekly Starred Review. Hesser, a food columnist for the New York Times, offers a superb compilation of the most noteworthy recipes published by the paper since it started covering food in the 1850s. What she has produced is no...

Madhur Jaffrey’s Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia

Amazon.com Review Madhur Jaffrey’s Step-by-Step Cooking fearlessly brings the intense flavors of Hong Kong, Korea, Japan, Thailand, the Philippines, Vietnam, Indonesia, Malaysia, and India to American home kitchens. Madhur Jaffrey’s...

Indonesian Street Food Secrets

From Booklist The multimedia cookbook puts in an appearance in Indonesian Street Food Secrets by Keith Ruskin Miller. Travelers to this tropical island nation enjoy eating from the produce of its many street vendors, who sell all manner of...

Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure

Amazon.com Review You may go to Indonesia for puppet theater and white beaches, but you’ll return dreaming of nasi goreng (fried rice) and opor ayam (spicy coconut chicken). Still, there are so many Indonesian treasures that you might...

Boiled Fish Cake From Palembang | Pempek

Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water 1 tsp salt Sauce : 1000 ml water 1000 g brown sugar 150 g garlic blended 200 g capsicums, blended 2 tbsp vinegar 1 tsp salt How To Make : In a bowl, mix water...

The Indonesian Kitchen: Recipes and Stories

From Publishers Weekly Veteran cookbook author Owen (The Rice Book, Indonesian Regional Food and Cookery, Healthy Thai Cooking, etc.) has crafted her most personal book yet in this culinary memoir-cum-cookbook. Detailing her engagement, herfirst...

The Paleo Solution: The Original Human Diet

From Publishers Weekly Asserting that “modern life causes diabetes, autoimmunity, cancer, neurodegeneration, and infertility,” the first-time author Wolf, a former student of The Paleo Diet’s Lauren Cordain, takes on grains,...

Kitcho: Japan’s Ultimate Dining Experience [Hardcover]

Product Description “Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration...