Thursday, August 24, 2017 | INDONESIAN CULINARY |

Perkedel Kentang

1/2 Kg potatoes, peeled
1 egg, separate the eg yolk
1 tbs fried onion, finely pounded
1/4 tsp ground pepper
Adequate ground nutmeg
1/2 celery stalk, sliced
Adequate salt

How to:
1. Deep fried potatoes with high heat untill golden brown. Remove from pan. Mashed.
2. Mix mashed potatoes with egg yolk, fried onion, ground pepper, ground nutmeg and celery.
3. After mixed, formed into small eclipse forms.
4. Wrapped the eclipse potatoes with white egg before deep fried.
5. Deep fried untill golden brown.

For 4-6 pax

Filed in: Side Dishes