Wednesday, December 19th, 2007 | Posted by

Potatoes Snowball Cookies | Bola Bola Kentang

Potatoes Snowball Cookies | Bola Bola Kentang, free online recipes, free indonesian recipes, indonesian culinary, indonesian recipes, free recipes, food recipes

Ingredients:

  • 5 large red potatoes, peeled
  • 2 tbs flour
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 c sugar
  • 2 tbs milk
  • 1 c canola oil
  • 1 c powdered sugar

How To:

  • Boil the potatoes for 20 minutes, or until they can be easily pierced with a fork. Drain. Use a potato masher or fork to mash the potatoes. Set aside and allow to cool completely.
  • In a large mixing bowl, combine flour, eggs, salt, vanilla, sugar, and milk. Stir in the mashed potatoes.
  • Shape mixture into 1-inch balls and place on a clean plate.
  • Heat oil in a wok or large skillet over high heat. The oil is hot enough when a pinch of the potato mixture quickly sizzles to a golden brown. Use a slotted spoon to carefully lower a few of the potato balls at a time into the hot oil. Cook until golden brown, about 7 to 10 minutes.
  • Remove balls from oil and place on paper towels to cool. Sprinkle with powdered sugar before serving.

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4 Responses for “Potatoes Snowball Cookies | Bola Bola Kentang”

  1. Kim Conner says:
    January 7, 2008 at 3:25 pm

    I tried making this recipe last night, and think that the measurements were not translated or converted correctly. Going by above recipe(Bola Bola Kentang, the mixture is far too wet and "gloppy" to shape into any sort of ball!!

    Also to clarify- a "cc" means cubic centimeter- a tiny amount! I assume it meant 1 cup???

    I refrigerated the mixture, and will attempt to fry it this evening, but not feeling too confident that recipe was accurate. I was making this for a pitch in, and am disappointed that I may have wasted time and ingrediants on it! PLEASE make sure measurements are accurate before posting recipes!

    Thank you.

  2. Chef says:
    January 7, 2008 at 4:25 pm

    Dear Kim,

    Thank you for your comment. cc (Cubic Centimeter) same as ml (milliliter). This recipes already tested at my friend kitchen and the result is excellent. My friend are good chef and won cooking competition held by USA embassy in Bali. But i will tested again and will inform you shortly. It is my fault, i was wrong to type C (Cup) become Cc (Cubic centimeter). Thank you for your corrections, i will be more carefully to type and post a new recipes. I apologize for your inconvenience.

    Once more I am apologize you are waste so much time and ingredients. Hopefully you are not afraid to try new recipes. A bad result always come before the good one.

    Best Regards

    Chef

  3. mel says:
    June 25, 2009 at 8:24 am

    hi chef i made these for my yr 5\6 class and they loved it!!!

  4. eya says:
    April 4, 2010 at 6:18 am

    hi chef,thanks 4 your recipe.i think i can enriched my collection with your's

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