Friday, May 26, 2017 | INDONESIAN CULINARY |

Potatoes Snowball Cookies | Bola Bola Kentang


Potatoes Snowball Cookies, Bola Bola Kentang, free online recipes, free indonesian recipes, indonesian culinary, indonesian recipes, free recipes, appetizer recipes, soup recipes, main dishes recipes, dessert recipes

Ingredients:

  • 5 large red potatoes, peeled
  • 2 tbs flour
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 c sugar
  • 2 tbs milk
  • 1 c canola oil
  • 1 c powdered sugar

How To:

  • Boil the potatoes for 20 minutes, or until they can be easily pierced with a fork. Drain. Use a potato masher or fork to mash the potatoes. Set aside and allow to cool completely.
  • In a large mixing bowl, combine flour, eggs, salt, vanilla, sugar, and milk. Stir in the mashed potatoes.
  • Shape mixture into 1-inch balls and place on a clean plate.
  • Heat oil in a wok or large skillet over high heat. The oil is hot enough when a pinch of the potato mixture quickly sizzles to a golden brown. Use a slotted spoon to carefully lower a few of the potato balls at a time into the hot oil. Cook until golden brown, about 7 to 10 minutes.
  • Remove balls from oil and place on paper towels to cool. Sprinkle with powdered sugar before serving.
Filed in: Dessert