Friday, September 22, 2017 | INDONESIAN CULINARY |

Potatoes Snowball Cookies | Bola Bola Kentang

Potatoes Snowball Cookies, Bola Bola Kentang, free online recipes, free indonesian recipes, indonesian culinary, indonesian recipes, free recipes, appetizer recipes, soup recipes, main dishes recipes, dessert recipes


  • 5 large red potatoes, peeled
  • 2 tbs flour
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 c sugar
  • 2 tbs milk
  • 1 c canola oil
  • 1 c powdered sugar

How To:

  • Boil the potatoes for 20 minutes, or until they can be easily pierced with a fork. Drain. Use a potato masher or fork to mash the potatoes. Set aside and allow to cool completely.
  • In a large mixing bowl, combine flour, eggs, salt, vanilla, sugar, and milk. Stir in the mashed potatoes.
  • Shape mixture into 1-inch balls and place on a clean plate.
  • Heat oil in a wok or large skillet over high heat. The oil is hot enough when a pinch of the potato mixture quickly sizzles to a golden brown. Use a slotted spoon to carefully lower a few of the potato balls at a time into the hot oil. Cook until golden brown, about 7 to 10 minutes.
  • Remove balls from oil and place on paper towels to cool. Sprinkle with powdered sugar before serving.
Filed in: Dessert