Prawn Sambal | Sambal Udang

Ingredients:

• 1 kg prawn, removed the shell, leave the tail.
• 4 tbs oil
• 400 ml thick coconut milk
• 2 tsp lime squash

Finely Pounded Spices into Paste:

• 10 big red chili
• 5 candlenut
• 8 shallot
• 4 clove garlic
• 1 tsp whole pepper
• 2 tomato
• 1 cm turmeric
• 1 cm ginger
• 1 tsp fried/roasted shrimp paste
• 1 tbs salt
• 1 tsp sugar

How To:

• Saute spices paste untill fragrant and cooked well.
• Add prawn, stir until red.
• Pour coconut milk and lime squash.
• Cook with small heat until boiled and thickened
• Ready to serve