Thursday, April 27, 2017 | INDONESIAN CULINARY |

Rempeyek Kacang


A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal.

Ingredients:

200 gr. Rice Flour
½ Tsp. Baking powder
250 ml. Coconut milk
½ Tsp. Coriander (ground)
½ Tsp. Salt
1 Clove Garlic (chopped)
Pinch of Cummin (ground)
Pinch of Turmeric (ground)
1 Candle Nut (grated)
100 gr. Raw Peanuts
Oil for frying

How to:

1. Mix the Rice flour with baking powder and coconut milk, then add Coriander, Cummin, Turmeric, Garlic and Candle nut.
2. Mix well. Now add the slightly crushed Peanuts and Stir well. This will give you a slightly runny batter mix.
3. Heat oil in shallow pan and fry batter by the tablespoon. drain on absorbent paper.

Filed in: Side Dishes