Thursday, April 27, 2017 | INDONESIAN CULINARY |

Rib Soup With Kedondong Leaves, Bangka Style | Sup Iga Daun Kedondong


Ingredients :

  • 1000 g beef ribs
  • 100 g young kedondong leaves
  • 3000 ml water

Spices :

  • 1 tbsp sliced turmeric
  • 2 tbsp sliced shallots
  • 1 tbsp sliced garlic
  • 1/2 tsp sliced galangal
  • 5 candlenuts
  • 2 1/2 tbsp sliced red capsicums
  • 1 1/2 tbsp sliced red chilies
  • 1 tbsp shrimp paste
  • 1 tsp salt

How to make :

  1. Blend all spices into a paste, set aside.
  2. In a pan, put water and beef ribs, bring to boil over medium heat.
  3. Add the paste to the boiling stock, continue boiling until the ribs are tender and the stock remains 2 liters.
  4. Add the kedondong leaves and cook until the leaves are done.
  5. Spoon the soup in a serving bowl and serve.
Filed in: Soup