Sunday, June 25, 2017 | INDONESIAN CULINARY |

Rice Flour Porridge With Fruit And Ice | Bubur Sumsum Es Buah


Ingredients :

  • 1000 ml coconut milk
  • 100 g rice flour
  • 1 tsp salt
  • 4 pandanus leaves
  • 100 g brown sugar
  • 25 g sugar
  • 1 pandanus leaf
  • 150 ml water
  • 500 g pineapple, diced
  • 500 g papaya, diced
  • 100 ml red syrup
  • Crushed ice

How To Make :

  1. To make porridge : bring to boil coconut milk. salt and pandanus leaves, keep stirring until done. While boiling, pour rice flour dissolved with a small amount of the coconut milk, stir well until the mixture becomes smooth and thick, remove from the heat, set aside.
  2. To make brown sugar sauce : in a pan, boil brown sugar, sugar, pandanus leaf, and water. Sieve and keep boiling until thick, remove from the heat.
  3. To serve : in a bowl or glass put 1-2 scoops porridge, add brown sugar sauce, fruits, crushed ice, and syrup on top.
Filed in: Dessert