Rice Pancake With Grated Coconut & Brown Sugar Syrup | Kue Lak Lak

Ingredients :

• 250 g rice flour
• 250 ml hot water
• 600 ml hot coconut milk
• 2 tbsp pandanus leaf juice or green food color
• 1 tsp baking powder
• 1 tsp salt
• 100 g brown sugar
• 150 g sugar
• 1 pandanus leaf
• 300 ml water
• 100 g grated coconut steam with 1/2 tsp salt

How to make :

1. In a bowl, put the rice flour and gradually pour hot water while kneading, add coconut milk gradually, continue kneading until you get smooth thick batter.
2. add the pandanus leaf juice, salt and baking powder, mix well.
3. Heat a small wok (made of clay or teflon), pour 1/2 soup spoon of the batter, cook, cover the wok until done, set aside.
4. Arrange the lak lak on serving dish, scatter grated coconut on top and pour brown sugar sauce on it.
5. To make brown sugar sauce : in a sauce pan put brown sugar, sugar, pandanus leaf and water, bring to boil, sieve and boil again until thick.