Thursday, March 30, 2017 | INDONESIAN CULINARY |

Rolls Tapioca Dessert In Grated Coconut | Cenil


Ingredients :

  • 250 gram Tapioca flour
  • 1 tablespoon sugar
  • Red, green and yellow food coloring
  • 200 gram grated coconut
  • 1 little pocket vanilla sugar
  • 125 cc boiling hot water
  • 100 gram Sugar
  • Salt

How To Make

  1. Mix the tapioca flour with sugar, vanilla sugar, and 1/2 teaspoon salt, blend it until well.
  2. Add the boiling water, mix it until smooth
  3. Divide the mixture in 4 parts, one part remains uncolored, and the other parts colored with green, yellow and red.
  4. Boil water in a pan. Shape the dough into small, fat rolls, and drop them into the boiling water.
  5. When the rolls float on top of the surface, they are done. Remove and drain, rinse with cold water so they won’t get sticky.
  6. Roll them in grated coconut that has been seasoned with salt and sugar.
  7. Ready to serve
Filed in: Dessert