Thursday, September 21, 2017 | INDONESIAN CULINARY |

Sambal Ayam Bakar / Roast Chicken Sambal

10 red chilli
2 lime, squashed
6 tbs soya sauce
3 kemangi stalks (See Spices and Ingredients for more information)

How to:
1. Finely pounded red chilli.
2. Add lime squash, soya sauce and Kemangi. Stir gently.
3. Serve as companion of Ayam Bakar Kecap / Sweet Soy Sauce Roast Chicken

Filed in: Sambals