10 red chilli, clean from seed and boiled.
1 tomatoes, boiled
50 cc chicken stock
3 tsp palm sugar
1/2 tsp salt
3 tbs vegetable oil
1. Finely pounded red chilli, tomatoes and shallots.
2. Heat oil in the pan with medium heat. Saute finely pounded spices. Seasoning (salt and sugar).
3. Pour chicken stock, cooked with small heat untill oilly.
4. remove from pan, serve as Ayam Gorang Kalasan / Kalasan Fried Chicken companion.