Thursday, August 24, 2017 | INDONESIAN CULINARY |

Sambal Lado Mudo / Western Sumatran Style Green Chili Paste

15 green chillies, steam for 5-6 minutes
10 shallots
3 bilimbis
30 g dried anchovies
5 tbsp vegetable oil
2-3 tsp fresh lime juice
salt an sugar to season

How To:
1. In a food processor or blender, place steamed green chillies, shallots, and bilimbis. Do not process too smooth, just roughly blended.
2. In a skillet, place oil and heat it over medium-high. Fry dried anchovies until cooked. Remove the anchovies.
3. Heat the remaining oil in same skillet, stir fry the blended ingredients until wilted. Add fried anchovied, stir evenly. Add lime juice, sugar and salt, stir evenly. Remove from the heat. Ready to eat as a condiment.

Filed in: Sambals