Thursday, July 20, 2017 | INDONESIAN CULINARY |

Shallot & Lemongrass Sambal | Sambal Matah


Ingredients :

  • 15 shallots
  • 12-15 bird’s eye chilies, sliced
  • 4 cloves garlic, sliced finely
  • 5 fragrant lime leaves, cut in fine shreds
  • 4 stalks lemongrass, tender part only, very finely sliced
  • 1 tsp. salt
  • 1 Tbs. dried shrimp paste (terasi), roasted
  • ¼ tsp. black peppercorns, finely crushed
  • 2 Tbs. lime juice
  • ¼ cup oil

How To Make :

  1. Peel shallots and slice in half lengthwise, then cut in fine crosswise slices.
  2. Combine with all other ingredients and mix thoroughly for a couple of minutes before serving with chicken or fish.
Filed in: Sambals