Thursday, August 24, 2017 | INDONESIAN CULINARY |

Shrimp Paste Fried Chicken | Ayam Goreng Terasi


Ingredients:

  • 8 Chicken Drumstick
  • 1 Pandan leaf
  • 1 tbs fish gravy
  • 200 ml water
  • 250 ml oil for fry

Finely Pounded Spices into Paste:

  • 3 clove garlic
  • 1/2 tsp fried shrimp paste
  • 2 cm turmeric
  • 2 cm ginger
  • 1 tbs coriander
  • 2 Javanese tamarind
  • 1 tsp salt
  • 2 tsp sliced Javanesse sugar

How To:

  • Bring water to boiling point, add spices paste, pandan leaf and fish gravy.
  • Add drumstick, bring to small heat untill drained.
  • Let the chicken cool.
  • Heat the oil, fried chicken untill golden brown.

Tips: After adding chicken to the boiling water, it must be turn to very small heat to make spices mix well with the drumstick. Wait untill chicken cool before frying.

Filed in: Main Dishes