Ingredients:

• 8 Chicken Drumstick
• 1 Pandan leaf
• 1 tbs fish gravy
• 200 ml water
• 250 ml oil for fry

Finely Pounded Spices into Paste:

• 3 clove garlic
• 1/2 tsp fried shrimp paste
• 2 cm turmeric
• 2 cm ginger
• 1 tbs coriander
• 2 Javanese tamarind
• 1 tsp salt
• 2 tsp sliced Javanesse sugar

How To:

• Bring water to boiling point, add spices paste, pandan leaf and fish gravy.
• Add drumstick, bring to small heat untill drained.
• Let the chicken cool.
• Heat the oil, fried chicken untill golden brown.

Tips: After adding chicken to the boiling water, it must be turn to very small heat to make spices mix well with the drumstick. Wait untill chicken cool before frying.