Singgang Ayam / roasted grilled creamy chicken

Ingredients:
- 1 chicken (900 gr)
- 2 lemongrass
- 6 kaffir lime leaves
- 1 kunyit leave
- 375 ml thick coconut milk
Finely Pounded Spices:
- 1 tbsp black peppercorns
- 4 cm galangal
- 2 cm Turmeric
- 3 cm ginger
- 4 shallots
- 3 cloves garlic
- 1 tsp salt
How To:
- Pound or grind the ingredients for the bumbu into a paste.
- Slice the chicken open and flatten it. Heat in a wok the santen and stir in the bumbu and let it simmer for 3 minutes.
- Then add the chicken, the jerut purut, de sereh and the kunyit leave and let it cook slowly for 3 minutes.
- Remove the chicken and roast/grill it slowly for 15 minutes above a charcoalfire until golden brown and done. 5. Sprinkle the chicken during grilling with the sauce.


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