Saturday, June 24, 2017 | INDONESIAN CULINARY |

Singgang Ayam / roasted grilled creamy chicken


Singgang Ayam / roasted grilled creamy chicken

Ingredients:

  • 1 chicken (900 gr)
  • 2 lemongrass
  • 6 kaffir lime leaves
  • 1 kunyit leave
  • 375 ml thick coconut milk

Finely Pounded Spices:

  • 1 tbsp black peppercorns
  • 4 cm galangal
  • 2 cm Turmeric
  • 3 cm ginger
  • 4 shallots
  • 3 cloves garlic
  • 1 tsp salt

How To:

  1. Pound or grind the ingredients for the bumbu into a paste.
  2. Slice the chicken open and flatten it. Heat in a wok the santen and stir in the bumbu and let it simmer for 3 minutes.
  3. Then add the chicken, the jerut purut, de sereh and the kunyit leave and let it cook slowly for 3 minutes.
  4. Remove the chicken and roast/grill it slowly for 15 minutes above a charcoalfire until golden brown and done. 5. Sprinkle the chicken during grilling with the sauce.
Filed in: Main Dishes